- Boston
Preservation Alliance
Preservation
Achievement Award
- Massachusetts
Historical Commission
Preservation
Award
Built in 1919, the Walter Baker Chocolate Factory's administration
building was deserted in the 1960s when the company relocated
outside of Massachusetts. With the exception of its brief use
as a social services office in the 1980s, the building remained
virtually unoccupied for 40 years.
The building suffered from water damage, which damaged the
intricately detailed original plaster moldings, however, the
structure was essentially in good condition.
To renovate the historic building into modern loft-style units
while maintaining the historic nature of the building, dwelling
units were inserted within the building's original office space
configuration. In this way, the existing corridor and atrium
walls, the most significant parts of the building, were preserved
while also allowing for spacious lofts.
An ambitious program of plaster restoration was undertaken
within the atrium and the former president's office. The original
plaster molding was carefully restored where damage was minimal,
and meticulously recreated in sections where it was deemed beyond
repair. The wood veneer and the fireplace in the former president's
office, which is now one of the lofts, were also carefully preserved.
The lofts are arranged around a three-story central atrium,
which will be used to showcase art. The circular atrium is accented
by the first floor grand marble staircase, the building's original
laylight, which was carefully restored, and a prominent oil
painting of "La Belle Chocolatiere," the Baker Chocolate
trademark.
The building provides 13 moderate-income residential/workspace
units for local artists and a basement laundry room. Two first
floor rooms serve as both community meeting rooms and gallery
space.
Listed on the National Register of Historic Places, the Baker
Chocolate Lofts are located across the street from the Baker
Chocolate Factory, which The Architectural Team previously rehabilitated
into apartments.
Photos by Bruce T. Martin