The
adaptive reuse of Kennedy Biscuit Lofts, a former cookie factory,
won a Preservation Award from the Massachusetts Historical Commission
and is listed on the National Register of Historic Places.
Like
many historic mill buildings, the Kennedy Biscuit complex was
an agglomeration of separate buildings built over time. The
design required the strategic demolition of historically insignificant
portions of the building to create a depth-of-building suitable
for multifamily housing. The reconfiguration of space allowed
for the creation of entry courtyards, day care play areas, and
parking space.
The
building's industrial qualities were preserved to highlight
unique features, such as exposed masonry and framing, skylights,
brick vaults and arches, and in one instance, an original room-size
baking oven. The tall, sky-lit industrial space of an early
20th century section was converted into artist studio lofts.
Different
sections of the building called for distinct unit types, taking
advantage of varying space and height characteristics. Two-
and three-bedroom duplex units with individual entrances made
use of the basement level as bedrooms. A large, structurally
unstable party wall was rebuilt to present a contemporary yet
historically compatible new facade at the entrance of University
Park, the larger development of which Kennedy Biscuit is a part.